Jakub Kalinowski

8.9

If you think all Aussie Chardonnay is big, rich & buttery, try this antidote.
Fresh, crisp with crunchy green apple & green papaya. Some underripe apricots, too.
On the palate this is juicy, fresh with vibrant acidity. Quite light on alc (12.5%) and light on the exotic fruit.
Would not call it Burgundian but it’s highly drinkable and surprisingly nice. — 14 days ago

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — a year ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of strawberry, cherry and green tea. Tasty spices on this one with a red fruit undertone.

🏅 94 Points - James Suckling — 2 years ago

Robert Swart

8.9

Notes of apples and brioche. — 4 months ago

Austin Blackwell

9.2

Green apple, lime, and hazelnut aromas and flavors. Oily texture and full bodied. — 9 months ago

with Angelina

Daniel Sullivan

9.5

Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — a year ago

Matt Nason

9.5

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 2 years ago

Byron C Mayes

9.1

Dark ruby. Inviting nose and medium palate of bitter black cherry, black tea, and lightly oaky vanilla. Medium acidity. Velvety medium tannins. Classically smooth RRV Pinot Noir that’s a match for all upscale fare. Drink now through 2030. — 8 months ago

Martijn

9.5

Next level Chardonnay. Nose with sweet ripe fruit, green herbs, honey even next to butterscotch.
Mouth very long and that nice acidity kick, just a spark! Wow! — 9 months ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a year ago