Stefan Dolhain

9.6

2018 vintage. Mainly Cabernet Sauvignon (95%), with Cabernet Franc (4%) and Petit Verdot. I am grateful to have met Kandice and Mark Jessup here in Blaye and taste their wines. Impressive aromatics, a panoply of black fruits, dark chocolate, and Pauillac-like lead pencil (Lynch-Bages comes to mind). Impeccable balance of succulent fruit, high quality tannins and fresh acidity. Intense, profound and very long. Amazing wine and very good value for Napa (about 105 $). Abv. 14,8%. — 8 days ago

vickie

10

Really great. William initially told us. Order thru Rays — a year ago

Nina Lee

9.8

Absolutely gorgeous taste. Smooth, robust, complex. — 3 years ago

Stefan Dolhain

9.5

2019 vintage. Tasted this with winemaker Mark in France. 95% Cabernet Sauvignon and 5% Cabernet Franc. Coombsville AVA. Lovely, elegant and profound. — 2 months ago

Amy

9.0

had the “lucky” wine (white) at rebel rebel- loved! very different — 4 months ago

Matthew Cohen

9.2

Nose is plummy. Maybe a hint of stewed fruit.

Palate is sweet plums. Somewhat modern texture. Half way between Cali pinot and burgundy. — 2 years ago

Stefan Dolhain

9.3

2022 Carneros. 65% barrel fermented, 35% stainless steel. French oak 12 months. Exotic fruit, and lemon. Rich and very fresh at the same time. — 2 months ago

Steve T

8.9

For the price, great summer wine! — 3 months ago

Nathan Renfro

9.0

Big blend, at Cosme in NYC. Worked with the fantastic meal. — 2 years ago

Randall Brater

9.1

nose - plum, stewed fruit

Plum, raspberry, decent acid, solid balance for the age, good aged fruit — 3 years ago

with Jacques