Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 7 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. PNP. Rich and smooth. Thought there would be some earth/dirt but this was gone too quickly to properly investigate. 3.11.26. — 4 months ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 5 months ago

Serge Dore

9.1

Disappointed by the lack of balance. — 6 months ago

Austin Hohnke

9.2

Love this juice. Nicely concentrated and easy to drink with that sappy, southern Burgundy charm. Have two more mags. — 6 months ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 6 months ago

with Xenia

Conrad Green

9.2

Inky and deep. Dark plum. Gnarly stuff underneath. Muscular for a shamble. Needs time? — 8 months ago

with Paul and Ara

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 2 months ago

Mark S.

8.9

Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 3 months ago

David White

9.3

2016 NSG Evolving nose and palate with flavours of rose and violet, great balance of fruit and acidity.
Long elegant finish. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 5 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 6 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 7 months ago

Michael Dierberg

9.4

Great wine. Will improve but not a bad time to open. Aromatics started with a distinctive smoky or reductive note that I couldn’t quite place but dissipated and morphed. Good structure. — 3 months ago

with JiaMin

Alan Snitow

9.2

En magnum, tasty — 3 months ago

Gilbert Van Hassel

9.7

Outstanding — 5 months ago

Michael Dierberg

9.6

Very elegant, floral. — 5 months ago

Conrad Green

9.2

poised and pure. Intense and contained. Very faiveley. — 6 months ago

with Paul and Ara

Pierre-Alain Chenour

9.0

Distinctive bouquet characterised by aromas of black and red fruits, intensified by woody and smoky notes. The wine reveals delicious mouthfilling backed by beautiful fullness and velvety tannins. A harmonious combination that produces a silky, warm wine that perfectly reflects the nature of its terroir. — 7 months ago

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 8 months ago