Ron Siegel

9.4

This is a wine that will need another 5-10 yrs before opening showing power, tannin structure with black fruits, spice, mineral & floral notes — 18 days ago

Conrad Green

9.2

retty and powerful fruit on the nose. Rose and redcurrant and plum with noticeable oak. Good but a little drying on the finish and muscular. The oak is a bit much. — 2 months ago

with Steve and Amanda

Jeremy Shanker

Sommelier at RN74

9.3

Drink now. Cool to try my birth year, but not the best vintage for this wine. — 4 months ago

Alvaro Bustillos

9.5

Ultima gran cena de amigoa fuera de la paulee — 6 hours ago

Gladys Xiques

9.3

Wow. So balanced. Ethereal. Paired with osso bucco and risotto. Wow. — 5 days ago

Conrad Green

9.4

A lovely lush nose. Soft plummy fruit with expansive cherry and a refreshing intensity still. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Nice fill and perfect cork. Decanted with very minimal sed. Still vibrant color a shade below ruby red. Tasted 5 mins and 30 mins after decanting. Nose slightly dirtier than expected after the funk blew off 10 mins post-decant. Medium body. Two other participants involved in tasting this mentioned a banana note, which I got after a bit of searching. It was far from a Hefeweizen gimme to be sure. Was honestly captivated by a clarion bell of exquisite, red fruit tartness at the top of the middle palate that set and reset my experience throughout at every sip. 02.22.25. — 4 months ago

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — a month ago

Andrew Cullimore

9.0

Quite pale lemon , straw colour . On the nose this shows good freshness with some white peach , lemon pith , white flowers and light seabreeze notes . On the palate this has a creamy texture with white peach , lemon notes , with a saline seaside tinge . Good freshness and decent length . I can imagine this going really well with bouillabaisse. Drinking well and probably continue to so over the next 3-4 years — a month ago

KCG

9.6

Paul Bert. — 3 months ago