Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 2 months ago

with Brenda

Panagis Vagenas

9.0

Very interesting blend - didn’t know they made wine in Butte County!! — 3 years ago

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 4 years ago

with jeff

Shay A

9.3

Every time I have a wine from Pierre Gonon, I know it’s going to hit every note I’m looking for. These wines are absolutely delicious and are exactly what I love to drink.

First time with a slightly older bottle of Iles Feray and I’d say this is in the perfect zone. Very much in the vein of the StJo with the dark florals and herbal aromatics (just stemmy enough to show it’s there, but not as much as the StJo). Peppered raspberries and blackberries, green stems on the mid-palate. Great texture/weight. Granite and iron show early on. Tannin structure is in the middle ground…holds everything together but isn’t a beast. Not as layered as the StJo, but still so enjoyable to drink when wanting a beautiful, pure expression of Syrah.

Followed over a few days and stayed consistent. I’d buy a bunch of this if prices for these wines weren’t as high as they’ve been the last few years. — 4 months ago

David Koenen

9.3

Concentrated and powerful. Also a very clean, fruity (ripe fruits of the forest) and classy wine. Underbrush. All kinds of herbs (like laurel and thyme). Went well with confit de canard, Belgian fries and lentils with fennel, and after that it stood its ground pretty solid. Great with food. Compelling food for thought when drunk on it’s own. — 2 years ago

Bryne

9.1

From psychic wines for first night of Hanukkah. Dark fruit and baking spice. — 3 years ago

Dylan Allen-Dexter

10

Holy moly ravioli — a year ago

S Kumar

9.1

Almost ten years in bottle and this is coming together better than before. Enough Grenache to keep it medium than heavy, enough morvedre to provide tannins and enough Syrah for spice. Alcohol has melded and tannins and acidity play their part. I like southern Rhone, oak in control, lovely earthiness and spice. — 2 years ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 7.7.21. Dark cherry, ground black pepper and spicy oak nose. Medium body with enough plushness for those looking for a palate pillow and enough acidity/tannins for those looking to retain red street cred. Plummy finish. Maan…this is getting mo better. Need to pick up another 3-6 bottles and bury them. The nice price. — 3 years ago

Eric Urbani

9.3

See prior notes — 4 years ago