Alan Weinberg

9.2

Version 18, g cru, BdB from 2016 and 2017, no ml fermentation, 1.5 g/l dosage — 10 days ago

Mark Eastom

9.0

Green apple, brioche, lemon zest and great acid. — 3 years ago

Sean Driscoll

9.4

Anniversary bottle — 4 years ago

Chris Holinger

9.5

#BabyWatch — 5 years ago

Taylar Hart

9.5

Wine pairing at Harbor House Inn lunch — a year ago

Wes Hough

9.4

Reims with Sepali!
— 2 years ago

Kellie Campbell

10

Probably the best Champagne I have had in the last 6 months. Structured with elegant brioche and almond notes. Can’t get enough of it. — 4 years ago

Alan Weinberg

9.0

nice but not special. Will finish it tonight and see if there’s been any change. — 2 years ago

Mark Eastom

9.1

TETHYS.16 100% chard Grand Cru
Fine bubbles, lemon/lime snow-cone, yeast, subtle bread, limoncello, amazing acid and a citrus finish that doesn’t stop. Wish I had some sushi or fried chicken! — 4 years ago

Gregory Fulchiero

9.2

Time has fared this bottle well. Initially tasted one or two years ago it seemed a little disjointed but has really come together with a slight nutty richness I didn’t appreciate last time — 5 years ago

with David