Erik Michielsen

9.3

2003 still silky and structured and long — 24 days ago

with Debbie

Ken Mitchell

9.2

A Viognier sparkler?! Ermahgerd! — 2 years ago

Marlos Silva

10

Foi uma grande emoção abrir esse vinho 1929 que estava espetacular ! — 2 years ago

with Otavio and Evandro

Mads Møller

8.9

Did manage to lift my mood a tad. Appropriate last wine of 2024 (though I had another bottle earlier in the year during champagne bingo banko). 31/12-2024 — 2 months ago

Mike Saviage

9.4

Night one at Bern’s, from deep in the cellar. Bottle is in great condition. Decanted and poured. Great color. Dark ruby center with clear rims. Translucent. Awesome nose. Notes of red fruit, cedar desk, dusty earth, Cuban cigar, cherries and some white pepper. Light on its feet at first but firms up nicely with air for a few hours, then plateaued before softening up later on. Really good showing. — 2 years ago

Rachel Gonzalez

9.0

Had this is Rome, it was highly recommended. Loved it! — 4 years ago

Neal Krishna Devaraj

8.9

This is really good with stewed veal or bolognese — 5 months ago

Peter van den Besselaar

8.9

Vintage 2022 | true to type Chardonnay good balance | with sea brass from the oven and spaghetti aioli et olio | at Babbo Tilburg — a year ago

Pooneet K

9.0

Probably more “interesting” than “good”, but how often do you get to have a wine that’s nearly 100 years old and that was likely served at Yalta? — 2 years ago

mychaelangelo

10

My favourite champagne taste. Smoother than moet, has a almost very slightly tangy taste. In my view better than Veuve, tattingter, and most other champagnes I’ve had. — 4 years ago