Jake Hajer

9.2

Blood and iron. High acid. Roasted tomato. Well made. Good food wine. — 12 days ago

Chris Radbone

9.0

Very nice nose, deep flavours of chocolate and a little bit of raspberry go well together.
This is a big flavoured wine with both the acid and tannin to let it last much longer, and thus will cellar for more years. — 2 years ago

MaJ CappS

8.9

These are crafted with such elegance.

Straw berries and slight Smokey tones, a nice nose.
After. 4 hour decant, this is a medium bodied Claret, with a elegant fruit, berry and pit. Solid backbone, small tannins, yet enough to complete this. The acidity straightforward, and long.
— 5 years ago

Jake Hajer

9.2

At 17yrs, it still needs time. Bourbon black cherry, espresso and bitter dark chocolate with layers that are still evolving. — 3 months ago

Heather Rostker

9.3

Fun and exciting - dad brought for thanksgiving. Having with green Chile stew. — 4 years ago

with Dave and Brian

Anita Grizzard

9.1

Easily drinkable Malbec. Dry with a smooth finish and low acid. Will buy again. — 5 years ago

Kapyrick Wine

9.0

v22. Very good! Orange blossom and vanilla nose. Round tropical and lime fruit. Clean, slightly oaky finish. — 6 months ago

Mike Reiring

10

Delicious earthy blend. — 3 years ago

Andrew Olsen

9.2

Delicious! — 5 years ago

Dani Jensen-DeNofa

9.7

Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 5 years ago