David White

9.3

Nice bold Barossa Shiraz, not cheap at about $US 100, and has been tucked away for some years. Quite dark showing dark and red fruits on nose and palate and a bold fruit forward Oz Shiraz
Excellent wine — 7 days ago

Randy Fillingim

9.2

My first anything from this winery, this was delicious. At 19 years old- still bringing it -the fruit and tannin factors that count. A joy to drink.  — 7 months ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Paul J

9.6

This was great! PnP. Awesome rustic nose. Nice depth with dark cherries and integrated tannins. Medium finish. — 8 days ago

with Brooke

romo

9.1

Quite a value from Barossa. Slightly tired but still kicking. — 2 years ago

web bond

9.1

Beautiful wine. — 4 years ago

eamon gallagher

8.9

Love me some AUS Barossa Shiraz — 5 years ago

Paul J

9.6

1hr+ decant. Dark red color. Huge, complex bouquet with too many elements to opine on. Same on the palate. Alcohol is a little high, but this bottle was great! Big wine but great balance and flavors. I’m impressed! — 3 months ago

with Brooke

Shay A

9.2

Not too often do you get to drink 100% petit Verdot. My last bottle after 2-3 the last few years. Double decanted, then consumed from bottle over the course of 6hrs.

Special anniversary bottling. 36 months in oak. Right off the bat, I’d say the wine likely needed/benefitted from that amount of oak due to how brash PV can be solo, but I’d also say it’s probably going to cause the tannin to outlive the fruit. Not as black as I expected in the glass, more of a deep red-purple. Aromatics of ripe red and black berry fruits, baking spices, dark cocoa, and dark espresso. For being all PV slathered in a lot of oak, it’s very elegant on the palate…seems like a merlot/Mourvèdre hybrid with its black cherry cordial, chocolate and slightly smoked meat notes. There’s a unique tangy-ness to the fruit, and a lot of tannin at the finish. No rush, but if you want a good bit of fruit to balance things out, maybe consume in the next 3-5yrs. — 3 years ago

Nathan Black

9.3

Pleasant cheer and dry finish — 5 years ago