Full and sweet. Smells like raisins and rubarb. Taste like raisins and rooibos. — 3 months ago
A beautiful expression of a late harvest Semillon dessert wine.. in the French style. Luc Morlet is a master! — 10 months ago
It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago
Nice, pretty sweet Riesling. — 6 years ago
sweet but not too sweet. tastes like pear, apple, and honey — 2 months ago
Lots of grapefruit and slate — 9 months ago

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 5 years ago
Stewed pears, golden apples, just shy of tropical fruit territory — a month ago
Marcel NYC — a month ago
Smoke & evergreen in the nose with candied mixed fruit in the palate. Flavors enhanced with charcuterie — 3 months ago
Hint of dry with dark chocolate, cacao and raspberry. — 2 years ago
Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 5 years ago
Amazing! Just as good as chateau Fontaine — 5 years ago
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 6 years ago
Peter van den Besselaar
Vintage 2024 | This wine is total ‘off the road’ made from PX with 30g residual sugar. Nuts, medicinal hint, gingerbread. I am figuring how to combine this with food. — 14 days ago