Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — a year ago

Daniel M

8.9

Cherry, hay, earth, plum somehow. Nice typical nose. The palate is well designed with a great acid backbone, a nice cherry note that shines all through the palate, soft, almost cushiony mouthfeel, a great build up in the rear with a tiny tannins effect that create a tiny distorsion in the mouthfeel before a fruit forward finish with a tiny bitter note that pops up. In a much better place than the last bottle. 2 more bottles out of the 6-box we bought in August last year — 4 years ago

AJ Gubser

8.9

Pear, yellow apple, minerals, hay. Lots of ripe pear and apple on the palate with some bread crust and steely minerality. A touch of bitterness and alcohol heat as well. Medium acidity.

Good balance and nice, ripe fruit flavors. — 4 years ago

Naoki Kondo

9.5

Having this, my weekend became perfect after a long hiking. Thanks Ichiro!! Pear, honey and hay. I love this complex flavor and note! — 2 years ago

Scott Arnold

9.0

Delicious and well balanced cab, not super complex but very satisfying. Good value. — 3 years ago

Bob McDonald

9.5

Very pale lemon in colour particularly for a 13 year old wine. Aromas of wet hay, toast, lime and lemon curd notes. On the palate that soapy lanolin like texture you get with aged Semillon. My last 2009. If I had another one it would be ok to drink in the next few years. A prolific trophy winner on the Australian Show Circuit as you can see from the label. — 4 years ago

Jane Nuss

9.3

Golden hay color. Aromas of pineapple, honey, apple, peach, white floral, and lemon. Beautifully balanced with a hint of minerality. Dry, medium body and acidity. Best white wine I’ve had in a while! — 2 years ago

Aaron Krauss

10

Rhonda loves, and says buy it all on chairman's. At total wine and Moore it is $17 before discounts. It is winery direct, so buy 2 cases at 20% off. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

A one of a kind wine. Smoked hay, almond skin, chamomile. Beautiful and singular. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

If you’re not aging your Condrieu a little bit, you’re doing it wrong. Chamomile, ripe peach, hay. — 4 years ago