Nice balance, fruit forward, an excellent food wine — 3 years ago
Favorite beer hands down. Haven’t found one that beats it. Originally had it on a ski trip in Vermont. Then, again, at the Bread Loaf Writers’ Conference again in Vermont.
Stopped by Carmine’s Beer Store in the West Village and when I saw they carried Frost, I went haywire. Short circuited.
Drank this in earshot (more like noseshot) of bae and she said it smelled like lychee. Well, slap my ass, and call me boozy, she’s right as rice. Lychee, mango, smooth tropical breezes of passionfruit, supple waves of velvety balanced hops and fruit. Double Ponyboy you have my heart and my liver. Odin, have mercy. — 4 years ago
For me, this is raspberries and cranberries held together with a fine mesh of graphite. Some earthiness too. Quite a light body here. I think of this as a lunchtime wine and one that would be appreciated alongside a special meal with friends. — 6 years ago

Nice dry rose highly recommend! — 6 years ago
Nice strawberry and gooseberry aromas.
Great effervesance! Fresh, full of berry flavour, nice finish. — 6 years ago
Unfiltered and full of sediment, beautiful straw colour. Unctuous in the best way possible. — 8 years ago
Delish. Would pound again. — a year ago
Pale-medium ruby color.
Aromas of cherry, cranberry, pomegranate.
Dry. Flavors of red cherry, anise, orange zest, hint of floral. Light, smooth tannins.
Intensity: 3/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
Light. Crisp. — a year ago
Nice balance, great acid, hints of grapefruit and strawberries — 3 years ago
Solid blend. Great value on 1/2 off Sunday at Haywire. — 4 years ago
Drinking on election night 2020 and it’s improving my experience — 6 years ago
Roses, cherries strawberries - all good stuff in your nose, and more interestingly - mushrooms coming through already! A tad sour perhaps, saccharine too, at the start. 30mins in much better and less peaky. Overnight with maximum village (one 174ml left) and it's a liquorice and cassis dream. Rating creeps up with every sip. — 6 years ago
2016. Rich Crisp dry bubbles, think champagne — 7 years ago
Catherine Leith
Not a fan as it was too acidic and not enough body for my liking. I like rich, citrus, buttery chardonnays, and this one had lots of tropical fruit but no buttery richness. — a year ago