Justin Huang

9.5

Fruity, deep berry, dry but heavy full fruit taste with a bit of tannins. Needs time to aerate but smooth drinking wine with lots of complex flavor. — a month ago

Mike Saviage

9.5

Dark amber, heavy in the glass like oil. Sweet spicy nose. Rich and heavy with brown sugar and tan spice notes. A great finish to the evening. — 2 years ago

Mike Saviage

9.5

Medium gold, heavy in the glass. Killer Cochey nose. Notes of apricot, lemon, crushed stone, petrol, oak and tan spice. Palate-staining in the mouth with a core of fruit matched with tingling acidity. This is in a perfect drinking window. Coche village wine in 99 is often on par with 1ers and GCs. — 3 years ago

Scott@Mister A’s-San Diego

8.9

2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 2 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.2

Still going strong but happy I drank it now. A wine that is linear in texture, less viscous- think whole milk and not heavy cream. Fresh black olives, tart black currant and plum with leathery notes. Tannins are gripping but fine and integrated- no soft velvety micro-oxygenated tannin here. Structurally very pleasant and balanced. — 2 years ago

Severn Goodwin

9.2

Prior notes mostly apply; more stanky than our last bottle, green hay and decaying leaves. Decanted +4H, should be showing correctly tomorrow...Based on prior experience.

Nose has dry autumn leaves, ripe black cherry, dried tart cherry and a hint of coffee grounds. Palate has ripe black cherry, dried blackberry, moist soil, mild tannins on the medium finish. Very heavy sediment in the bottle. — 3 years ago

Billy L.

9.4

2006 Dom w/lots of Fruit & not heavy Brioche 👏🏻Cheers 🍾🥂 — 4 months ago

with Laura

Brandon Beldengreen-Karas

8.9

Bold and heavy notes of woody herbs and raw meat on the nose mingle with deep dark black cherries and a licorice-like finish. — 2 years ago

Gladys Xiques

9.0

Bright red cherry notes. Heavy fruit slight jam. — 3 years ago

Kerry Whitlock

9.2

2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 4 years ago