Still going strong but happy I drank it now. A wine that is linear in texture, less viscous- think whole milk and not heavy cream. Fresh black olives, tart black currant and plum with leathery notes. Tannins are gripping but fine and integrated- no soft velvety micro-oxygenated tannin here. Structurally very pleasant and balanced. — 2 years ago
Bright red cherry notes. Heavy fruit slight jam. — 3 years ago
2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 4 years ago
Bold and heavy notes of woody herbs and raw meat on the nose mingle with deep dark black cherries and a licorice-like finish. — 2 years ago
Medium gold, heavy in the glass. Killer Cochey nose. Notes of apricot, lemon, crushed stone, petrol, oak and tan spice. Palate-staining in the mouth with a core of fruit matched with tingling acidity. This is in a perfect drinking window. Coche village wine in 99 is often on par with 1ers and GCs. — 3 years ago
Inky, robust, smooth, heavy mouthfeel, brief lingering — 9 months ago
This is a fabulous sweet wine from Bordeaux.
Dark Golden in color.
Beautiful sweet nose of honey, yellow apples, apricots, honeysuckle, lemons, caramel, spices and white pepper.
Full bodied and bold, with high acidity.
Sweet on the palate with honey, citrus, tropical fruits, spices, lemons and brown sugar.
Long, long finish with citrus and limes.
This 8 year old still feels very young and concentrated. Nicely balanced with lots of acidity to balance the sugars. Tangy and interesting with a heavy mouthfeel.
Rich, yet elegant. Sweet and powerful. Creamy and bold. A delicious experience.
Good right out of the bottle and better with airtime.
A great vintage that shows its power. Already showing great complexity, but will age nicely in the next 50 years.
Decadent and delicious. A fabulous dessert wine.
13.5% alcohol by volume.
97 points.
$250 (375ml). — 2 years ago
Prior notes mostly apply; more stanky than our last bottle, green hay and decaying leaves. Decanted +4H, should be showing correctly tomorrow...Based on prior experience.
Nose has dry autumn leaves, ripe black cherry, dried tart cherry and a hint of coffee grounds. Palate has ripe black cherry, dried blackberry, moist soil, mild tannins on the medium finish. Very heavy sediment in the bottle. — 3 years ago
Scott@Mister A’s-San Diego
2018 vintage. Decanted and tasted after 2.5 hours. It’s easily been a decade+ since tasting their entry level stuff. Medium/medium heavy body. A bit riper than expected. Haven’t come across those levels of ripeness on their higher end stuff in the last few years. Can see why some would absolutely love this tho. Missing structure that usually accompanies Hall reds. For such a big *ss vintage, thought there would be mas. Sadly, no. 11.7.24. — 7 days ago