100% Loire Valley Pinot Noir. Dark (almost opaque) red color. Earthy nose of mushroom and forest floor with hints of black berry/cherry fruit and violets. The palate is full of ripe red and black berry fruit with touches of mushroom, cola, nutmeg and minerals. Long finish with medium body and bright acidity. Pretty bold and funky. — 4 months ago
Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 10 months ago
Delicious, lush and flavourful bold red — 7 months ago
Cracked open this Speck Family Reserve from 2012 to pair with steak dinner. — 8 months ago
Delicious smooth and persistent. A bit of acid on the tongue but earthy foundation. Great with meat or lighter food that needs depth. — 2 months ago
May 2024 bubbles, not a happy day (Lee’s celebration of life). — 2 months ago
Carmel and cocoa hits the nose with a vanilla berry finish!!! Very good and warm!! — a year ago
Mike Miller
Honey and wild flowers and somehow the bottle is now empty — 5 days ago