Jake Hajer

8.9

Dark chocolate, oak, solid value. — 4 months ago

Eleanor Levett-Millett

10

Wonderful accompaniment to the tasting menu — a year ago

Leah Jacksties

9.0

With da girls — 4 years ago

with Jadyn and Sarah

Shengli Hu

9.5

Pale gold. Toasty slight burnt - in a good way - Brioche, Creme Brûlée, lemon curd, just ripe yellow apples, pineapple, ~banana, creamy delicate on the palate. Medium+ intensity and finish. Rich opulent vintage Champagne quality at $20 as an IGP Alentejo. Method Traditional. Antao Vaz, Arinto, Verdelho. 12%. Crushed oyster shells on the finish. — 5 years ago

K L

9.2

Really good. Drank like the wines we had in Portugal. $40 price point was great for what we got. Would def get again. Total wine buy. — 5 months ago

with Matt

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 4 years ago

Libbi Odessa

8.9

A pleasant surprise from my AirBnB hosts when I arrived in Portugal! — 5 years ago

Maryam

8.9

 red fruits, balsamic, floral. — a year ago

Memming

9.0

Excellent red from Alentejano. Everybody loved it. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

I didn’t find it particularly interesting when I tried it with Coravin, but that’s because it’s a full bodied wine with high tannins that should be decanted. Today I’m tasting it with a stewed roast and it is delicious. Deep ruby color = #alicantebouschet #syrah and #touriganacional warm climate #alentejo medium+ aromas with ripe red cherries, ripe raspberry and red plums. Balsamic touches and on the palate it’s dry with medium acidity and medium+ ripe tannins. Medium+ finish. — 5 years ago