Drank the 2019 i. Hood River with a friend. it was tasty. Balanced, lovely mouth feel without high alcohol or syrup. I would buy it again at $32 as treat! — 3 years ago
Absolutely stunning! Transcendent bottle that started wild and evolved over an hour. Opened up beautifully to a very Morey-St-Denis like cuvée. Crisp ruby color. Low viscosity and light bodied. Red cherries, raspberries, wild strawberries, wet forest floor and spicy aromas. My guess is there is some whole cluster fermentation here. Gorgeous nose. Tannic backbone. Medium high acidity. Fluttery mouthfeel. Complex wine that’s beautifully integrated. Extremely long acidic finish. Possibly one of the better and most interesting Oregon Pinots. Interesting to note this is a 15% Pinot Gris blend. Biodynamically farmed on a vineyard with a southern facing slope along side Hood river. No additives, nothing removed..naturally made. And of course Nate’s a legend!! Day 1. Will update for day 2..can’t wait to see this cuvée continue to evolve! It was hard to stop myself and it would be so easy to quaff the whole bottle in a few hours :) — 4 years ago
Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — a year ago
This is just a regular IPA I think. Cool label. Bears and boat oars in dark color motif. Very nice color. Flavors are pretty floral and classic. Smooth too. Not an extreme ipa. Just a nice drinking English styled beer. — 2 years ago
Really great and light field blend. Love the coblend of red and white varietals. Really special. — 4 years ago
Cuvée Viticole. Smoky goodness. — 4 years ago
Like nothing I’ve ever had. Great nose of flowers, white pepper, honeysuckle, a touch of melon. Palate is such a great balance of acidity and flavor. Evolves as it opens. Way too easy to drink and went great with a simple chicken dinner. I get some great herbs and honey. So good. — 4 years ago
Really enjoyed this unique Pinot. Tart and a little earthy. Local from Hood River — 4 years ago
Brandon Boesch
This is so freaking good! Grenache white pepper, dark fruits, spices galore, some forest, a touch of meat, but so fresh despite 6 years. This reminds me of pax hillsides with a bit less tapenade. I feel like this wine, tribute to grace, Jolie laude, and pax are the best representations of Grenache in USA — 5 days ago