William Goldsmith

9.7

Worth the wait — 2 months ago

with Ryann

Carolyn Pospisil

9.1

Bright Cellars sent it. Great bottle of pure love in a bottle. — 4 years ago

with Monica

Rhonely Boy

9.1

Oak needs to mellow, but overall very tasty — 5 years ago

Bryan Kesting

9.4

This one needs a hair more time than the Horseshoe. Still, terrific. — 6 years ago

with Scott

Peter Sultan

8.9

Cab franc & Malbec bend from Zev Lovine. A summer, chillable red. Delicious, & a deeper floor than most vin du soifs. Delish factor squared. — 6 years ago

Rhonely Boy

9.1

Fresh batch, nose is clean with notes of grapefruit, guava, slight floral. same notes on palette, fizz is noticeable on pour and becomes non visible. Fine texture. Wine is clear, last pour slightly clouded, may vary by bottle being Fiz Nat (Pet Nat). 12.4% ABV. Super easy sipper. More please! — 6 years ago

Eric Vishria

9.3

Really enjoyed this! Much richer in mouthfeel than some of the other vintages and vineyards (Horseshoe, Bearwallow). — 7 years ago

William Goldsmith

9.6

Ungrafted vines. Delicious — 3 months ago

with Ryann

Alex Robershotte

9.6

Drank at Flights in Bend — 4 years ago

Rhonely Boy

8.9

Slightly rough, Could use a lil more bottle time — 5 years ago

Michelle

9.5

So wonderful!! LOVE IT!! Had New Years Eve 2020. — 5 years ago

Yoonjung Joo

9.0

이촌 한강치킨 세원언니픽. 대통령 트럼프 만찬주. 굉장히 짭짤하다고 해야하나 전혀 시지않고 스무하고 라이트바디에 꽤 괜찮음! — 6 years ago

Sarah E

9.2

Sweetness and oak with a fairly dry finish. — 6 years ago

Mark Villa

9.2

This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 6 years ago

Matt Perlman

9.2

Very old world, savory. Beautiful — 5 months ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 8 months ago

Jason Hasbrouck

9.5

Awesome wine from Bend — 5 years ago

Eric Urbani

9.2

Have generally preferred the Horseshoe vineyard in past years but the ‘17 Bearwallow is amazing! — 5 years ago

Betsy Gast

8.9

Black raspberry. Bell pepper. Boysenberry. Spices.

#brightcellars — 6 years ago

Aravind A

9.1

I gave instructions to get the 2013 Rhys Horseshoe Syrah, but this is what came up. Oh well. A lovely bottle. The nose is intoxicating: blackberry crisp, bramble, cola, soft olive, and fantastic salinity. On the palate, good acid, but maybe a touch softer than I would like. More cola, blackberry, soft olive. Good density, but perhaps thins out a little quickly. On the finish, the tannins are fine, but have a slightly pasty air. Very nice. Probably could have waited longer, but this is drinking well now. — 6 years ago