Andrew Cullimore

9.1

Medium deep , ruby centre and ruby rim . Dark blackberry , spicy tobacco , earthy currants , coffee . On the palate quite dark fruit focused , blackcurrant , blackberry , dark cherry . With time in the glass this seems to show a bit more of the earthy , tobacco notes also present on the nose. Quite high fresh acidity , slightly gritty tannins , quite good tobacco tinged finish . This is showing well now but will age well for a further decade — 2 days ago

Erik Longabardi

9.2

Age your Silvaner — 6 months ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago

Peter van den Besselaar

9.5

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie — 3 months ago

Andreas von Dreusche

9.1

Gutswein Umstellung ökologischer Anbau — 6 months ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 3 months ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 4 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — 7 months ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 2 years ago