Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — 8 days ago

Elena

10

Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 7 months ago

Andreas von Dreusche

9.1

Gutswein Umstellung ökologischer Anbau — 10 months ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 3 years ago

David White

9.2

Bordeaux Blend- Cabernet Sauvignon 70%, Cabernet Franc 15%, Merlot 15% 2018 was wet season and this impacted the normally bold style.
It is still full bodied - deep ruby red colour - but t’s a more lighter, elegant classic style, with blackcurmat red berry and cassis. So what is lost in power is replaced by a more refined and elegant wine.
— 11 days ago

Nils Wieloch

9.4

Sehr leicht und harmonisch. Nicht übermäßig süß und nicht übermäßig sauer. Sehr süffig — 8 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — a year ago

Peter van den Besselaar

9.5

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie — 7 months ago

Erik Longabardi

9.2

Age your Silvaner — 9 months ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago