First time with this wine, and I loved it. Underripe lime, white peach, and melon with striking minerality and a saline finish. Feather light body, slight effervescence, and tart acidity just pushes it over the edge. Ultimate hot summer day wine. If only they sold it in gallon size jugs. — 4 years ago
Leather plum cherry etc, body hung but not jarring and not hot but acids there, berries — 5 years ago
Still youthful, rich but with some nuance of age. A bit hot but has structure and some bitterness that adds complexity. — 8 years ago
Really enjoyed this bottle and it showed its versatility with various soups/sauces at our favorite hot pot BYOB place in Hawaii. Lamb, beef, sesame sauce, miso sauce, spicy soups. It works with everything. #wheninamerica #drinknapa — 9 years ago
Crisp delicious, drink on a hot day chilled. Buy more — 5 months ago
This is the rainbow Syrah. Outstanding carbonic Syrah. I think it shows that SB Syrah has way more to offer than some of the Pinot. Blueberry, cranberry, forest, rocks, a bit of herbs/spice, but the acidity really shines. Loving this new winery inside a winery. Definitely better than standard stolpman wines. — 5 years ago
Lite with slight fizz, perfect with spicy dishes and for a hot summer day. — 6 years ago
Wonderfully crisp green apple and grapefruit with delicate floral notes. Perfect chilled on a hot summer day. Easy drinkin. — 8 years ago
Fruit is impeccable, but wish it to be a little less hot. — 9 years ago
Lush mouth feel. Softness paired with decent acidity. Notes of blueberry mid-palate. Bottle says red fruits, cherry and black raspberry. — 6 months ago
2003. Last bottle was 3 years ago, and this one I liked better. Starts out austere with evidence of a difficult hot year. But after hours in the decanter it cycled thru some almost port like caramelized tapenades and ended the evening with a somewhat strange but delicious red crème brûlée thing. So if you have one… I suggest patience thru the awkward opening hours to get to the awkward good part. Cheers. — 5 years ago
1990 Chateau Rayas Syrah. Decanted 1 hr before serving and it needed every minute of it. Light in color, but rich in flavor. Continued to open up throughout dinner. Initial taste upon opening bottle was iffy: we thought it tasted “hot” and might have been improperly stored at some point. However, as the wine evolved in the decanted, this unpleasant thin and hot feel at the end went away. Roses, black plum, strawberry, licorice, black olives. K picked up more of the fruit. I picked up more of the salty notes. Delicious! — 6 years ago
Opened up as it started to get cooler, a slight funk from the ribbola. Very nice for a hot day and pizza. — 8 years ago
The most generously fruity of Ridge Zins. Black berry and stewed fruit in the front, young and opulent at first compared to their other wines. More resolved and firm in the back with a near perfect juxtaposition of acidity and tannin. White pepper in the finish. A bit hot and jumpy at this time. Great potential but needs some softening time still. — 9 years ago
Patti Gamboni
Exactly what I want from Zin. Fruit with restraint and finesse. Not hot or jammy. — 2 days ago