Cherry, berry, plum with a little oak and light tannins. Good stuff from WA state. It’s been a while since I’ve had this one and it’s good to be reunited. — 9 months ago
Just what you want with a Rose on a nice hot day. Light, clean, crisp with balanced acidity. Highly drinkable. — 10 months ago
A bit hot with everything elevated. — 6 months ago
Slightly effervescent, pear, and melon flavor. Fantastic bottle we picked up at the local wine store, I really enjoyed it. Perfect bottle for a hot summer day! — 10 months ago
A bit hot but still really good. Didn’t last to day 2. — 3 months ago
2013 vintage. Decanted with a little sed. Great cork. Tremendous power and on the leaner side of the ledger...think bigg vintage Leoville Las Cases or 80's/early 90's Montelena or *gasp* La Jota before the Helen Turley fruit bomb intervention in the early 90’s. Drinking a little "hot" but only at 14.9% ABV. Definite palate-wrecker with tannins for daze. Will take this wine in their lineup nearly every time vs the pricier and smoother Pritchard Hill shizz. The off the charts QPR is easily tasted vs the rest of their Cab/Cab-based lineup. Awesome now but will consolidate even further into a wolverine wine. Be very afraid. If you're looking for a quiet, placid dinner for two, then a rom-com snugglefest, this is not your beautiful house. This is someone else's beautiful wife. 12.01.24. — 5 months ago
First time with this wine, and I loved it. Underripe lime, white peach, and melon with striking minerality and a saline finish. Feather light body, slight effervescence, and tart acidity just pushes it over the edge. Ultimate hot summer day wine. If only they sold it in gallon size jugs. — 3 years ago
Somm David T
Independent Sommelier/Wine Educator
Their Russian River is always pleasant. Needs 3-4 more years in bottle to integrate. 92+ with that kind of age.
The Truffle Mac & Cheese was a big hit with the crowd, I’m allergic to mushrooms.
At Pebble Beach Food & Wine 2025.
The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 6 days ago