Great wine. Just enough fruit left but seems a touch past its prime. — a year ago
Dec 14, 2020. W/ Caitlin. Wine Folly tasting challenge, Bordeaux. C got this at Last Bottle. Definitely needs more time but should be beautiful in a couple years. Cedar, cherry, black fruit. Complex and well balanced. — 4 years ago
Delicious! According to Wine Folly, if you close your eyes, it tastes like rose. Soooo true! Definitely buying this again! — 4 years ago
This wine is dark in color. It smells like it has been perfumed, with ripe red berries, plums and cherries on the nose. The fruit is layered over an herbal note, but not anything like bell pepper or peas. It smells like cedar trees. The nose of a Paso Cab always grabs me, and this one does it to the fullest. The palate is simply beautiful. Whenever I start thinking I could get along with ten dollar wines, along comes a wine like this one to show me the folly of that thought. The fruit flavors tend toward the dark side, while sweet oak provides a beautiful lift. The tannins are silky smooth, even upon opening the bottle. The winery says you’d better have some seared lamb to pair with it. — 5 months ago
v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 3 years ago
Very balanced, tastes expensive compared to what we usually drink. Cherries on the nose, strawberry, prunes, cinnamon, spices, pepper. Part of wine folly set. Liked better than the GSM. Good zippy acidity. Would buy again. — 4 years ago
If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 5 months ago
Apparently the window for drinking Tempranillo is 5 to 10 yrs (Wine Folly). WE vintage chart indicated the 2016 Rioja to be a 95 " can drink not at peak. WS rated this at a 92; I would not go that far! I always wonder about ratings? Is it an estimate for when the wine is near maturity? Please note the above information I utilize as a soft guide; deeply appreciate advice given through this forum!
This wine needed some coaxing, two days on the counter..no cork plus 90 min. decant. Old World in style, tobacco, violets, rich Bing Cherries, licorice Snaps and cedar. Patience is everything I took a sip of this two days ago and thought about dumping it! — 3 years ago
Bob McDonald
Tasting from a week ago at Mick’s place. This was very restrained for a Hunter Valley Chardonnay. Nothing like Tyrrells Vat 47 for example which is usually ripe and buttery. Light to medium weight - more lemony and citrus than stone fruit. An excellent Chardonnay nevertheless. — 5 months ago