Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 4 months ago
So impressed with this vintage. Deep and concentrated nose and palate. Displays quince and white fleshed fruits, coupled with a dense, oily mouthfeel. Superb length with very little acidity to talk about. Finishes sweet and voluptuous. Overall, the integration is textbook. — 2 months ago
At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 5 months ago
Stupid delicious! — 3 months ago
Mature but still vibrant with soft fruit and modest acidity. — 5 months ago
These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 10 months ago
Ron R

Visual tells you that this is a mature example. Nose presents olives peaches. Palate is all about macerated olives and briny notes. Nice delicate nutmeg and roasted nut notes combine with ripe white fruits and moderate sweetness. I love the Hudson vineyard so wanted to take a look at this. We got to this a little too late, but it’s still excellent. Its pedigree shines thru. — a month ago