Tasted on Tuesday 28 January 2025 and perfecting dryness, a crisp aroma stands out. — 4 months ago
Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — a year ago
An abundance of red fruit and a slight noticeable hint of what I like to call funk. Most importantly balanced with bright acidity. — 15 days ago
Cuvée corps de garde 100% pinot noir
Magnum — 5 months ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 3 months ago
This actually improved. I was not that happy with this producer but this last bottle is pretty good. Cherry, dust, chalk, bark. Quite earthy. Very nice cherry. Hint Tumeric. — 5 months ago
Pinotman /// Andreas
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 3 days ago