Sean brought back from Croatia. Zin black fruit. Fruit forward . Delicious . Smooth tannins — 4 months ago
So complex. Plumy and herbal with a salty finish. LOVED. — 7 months ago
Finally managed to try this! — 20 days ago
Getting to love the region. Thanks Jack — 3 months ago
Fruity and flavourful — 5 months ago
Excellent - Very dry red.
Croatian red from DeLukas Croatian restaurant Clearwater FL — 10 months ago
Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 2 months ago
Grgić Pošip, Korčula Island 2022
A Croatian white with California roots and Adriatic soul.
Crafted by Grgić Vina, the Croatian project of Napa legend Miljenko “Mike” Grgich (of Judgment of Paris fame), this 100% Pošip is sourced from steep, sun-drenched vineyards on Korčula Island, overlooking the Adriatic.
Pošip, a native Croatian grape born from a spontaneous crossing of two local varieties, delivers a crisp, dry, and complex profile. This 2022 vintage is beautifully aromatic, with notes of citrus, ripe melon, apple, and savory herbs, rounded by hints of vanilla, hazelnut, smoke, and lemon rind. There’s even a faint whisper of resin and orange blossom in the background.
On the palate, it’s voluptuous yet vibrant, a brilliant balance of brisk minerality, layered fruit, and a clean, snappy finish.
Pairing tip: It sings with seafood, think oysters, shrimp pasta, grilled white fish, or even creamy pasta with wild fennel. Also works nicely with soft cheeses.
A standout wine that’s both regional and refined, offering a true taste of Dalmatian coastal charm.
Cheers!
— 4 months ago
Croatian wine. Very nice. — 7 months ago
Brad Jensen
Strong cherry nose with bold undertones of wet hay, mud, manure and crushed granite or asphalt. Color of dark cherry, medium bodied, with a strong tannic palate that immediately dries the tongue and top of the mouth. Palette is sharp and prominent, with notes of brandy and dark cherry, pepper, sharp acidity, with a short finish with notes of dark chocolate, iron and bloody meat at the edges. — 4 hours ago