Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 15 days ago

amy leigh morgan

10

Delicious and berry juicy, light. Nice summer red. — 4 months ago

Leslie Dardeen

9.5

Fruity, bold, dry — 2 years ago

S.S. Mandani

9.1

Perfumed red spice and cinnamon.

Medium to high acidity. Medium to high tannins.

Baking spices under current. Dark cherries. Slight astringency on the back note. Classic Sangiovese.

Pretty. Bracing. Fun to drink. Probably attains some balance as it opens up — a month ago

Kathleen Ernsting

9.0

obsessed w sparkly dry reds as always. drank with salty aged cheese and olives. dark cherry almost pruney but stays light — 2 months ago

Samantha I.

10

9/15/2024: Surprisingly sweet. Not sparkling? — 4 months ago

Ming L

9.2

Needs a hearty wine in this rainy cool night, and it delivers. Rich yet lively with only 13% abv.
Prior notes applied. — 2 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 2 months ago

Carlos Burger

9.0

Structure!!!! Beautiful — a year ago

RustyR

9.2

Remarkable wine — 2 years ago