Dry, oxydative notes,
apricot like acidity, nose papaya with mild oak note. — 4 months ago
Nose: lovely florals.
Palate: great acidity. Elegant tropical fruits. Simple but very good. — 9 months ago
Nice wine! — 2 years ago
Unique and delicious — 4 months ago
Gros manseng!! Who knew it could be this good? High acidity, savory finish. Mineral and stone. — 4 months ago
Pear, minerality, and honey, body and zip, delish! — a year ago
Peter van den Besselaar
Vintage 2022 | 80% Cabernet Franc from 30 y old vines and 20% Tannat from 150 y old vines. The CF brings a lovely frivolousness, the T structure. Basque Country nearby the Spanish border. | paired with a deerburger and salad. — a month ago