Bm. Tm. Am. Fm+. — 2 years ago
Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago
Dry and velvety. Looking for more of this. Vintage 2020
— 3 years ago
Comida jorge baeza con winegeeks chih — 7 hours ago
With Joulan in Dubai. Nice and fruity — 7 days ago
Very juicy red, light tannins — a year ago
Amazing wine, also had as part of Sangria on last night in Dubai - Sofitel Palm — 2 years ago
Ted
Such a different Priorat from the others I have been drinking. Seemed much denser in every aspect of the wine. Different and enjoyable. — 5 days ago