Ron Siegel

9.4

So good showing citrus, apple, mineral, matchstick, rich on the palate with racy acids — 8 days ago

Ira Schwartz

9.4

Served blind. I nailed the vintage, even a broken clock is right twice a day. A spectacular nose of smoke, flowers and a dose of reduction. In the mouth, intensity and freshness . Minerals & green fruit that reminded me of Chablis to start but no way given the weightlessness. Waves of crisp fruit with exceptional balance. Most producers would be happy to make a premiere cru or grand cru of this quality. It might be an overused descriptor or cliché, but this was all about pureness. According to my friend purchased on release, and locked away. A reminder of how important proper storage is. — a month ago

Andrew Shaheen

9.4

Beautiful wine. — 2 years ago

Conrad Green

9.6

Zesty and punchy lemon fruit. A great undertow of minerality. Very intense. Young. Great. — a month ago

with David and Tony

Conrad Green

9.7

Oy vey. Intense nose with limestone, sweet white floral notes, citrus. Super rich and poised with a thrilling yet subtle acidity. A gorgeous mouthfeel. Ripe but bright and fragrant. Just fantastic stuff. I’m sure this has a way aged but it is popping right now. — 4 months ago

with Tony and David

Conrad Green

9.6

Intense and bright. After time in a decanter this is full of life and vigor. Stuck match and bright lemon. Great intensity and focus. Great stuff. Still young — 9 months ago

with Bex and Lindsay

Conrad Green

9.7

Struck match and intense citrus. Limestone. Real verve and length. Great fun. — a month ago

with Tony and David

Alvaro Bustillos

9.8

Cena mikel alonso y jonathn gomez — 4 months ago

Conrad Green

9.8

What an incredible nose. Lifted limestone and lime with pear and a salinity. The slightly oily texture of CC but sophisticated and powerful and lifted. Still a baby but really delicious now. A monster, but a beautiful silky monster. Wow — 4 months ago

with Tony and David

Steve Anderson

9.3

Started off a bit rough, with quite a bit of CO2, but blossomed into a beautiful, pure wine in an hour or so, and held up over three nights. The ‘incorrect’ in this case is the blend of Gamay and Chardonnay. Made by Maylis Bernard, partner of J.F. Ganevat. — 2 years ago