Wine #5 on Jean-Pierre Robinot Uncorked Vol. 1
Lovely, perfumed, and delicate bouquet of flowers, seawater, and peach. With time, it opens up and becomes sweeter on the nose. On the palate, it's round despite the high acidity, offering an interesting evolution with a touch of brine in the finish. Lively, electric, and delicious. It's like Gravonia mixed with Jacky Blot. A curious combination, but it needs more time in the bottle.
2024-05-27 — a year ago
Jacky Blot in Sonoma! — 4 years ago
Jacky Blot sadly passed away recently, and oversaw in his time two Loire domaines that produce Chenin and Cabernet Franc respectively. I tried last year one of his whites, which blew me away, and enjoyed a similar experience with the 2018 ‘Mi-Pente’, a single vineyard Cab Franc from Bourgueil. This being my first wine from Bourgueil and one of a tiny few Cab Francs that I’ve tried from the Loire as a whole, I would have no idea where to place this in a blind tasting. But my word, what a spectacular wine!
It’s so enticing on the nose - initially quite bretty, but then broadening out to reveal aromas of fresh cherry, cranberry and blackcurrant, along with a savoury edge comprising cedar, tobacco, lavender and tomato leaf. The palate is at once fresh but powerful, structured and elegant; savoury with flecks of sweet cherry chocolate. This is an engrossing wine, utterly drinkable with great ageing potential. I am totally smitten, and look forward to trying more wines from this domaine in the future.
94+ — a year ago
Rodolfo c
Jh3
Pesquis
Jova
Z4 — 5 years ago
€ 29 wijnboer Samoens — 4 years ago
Peter van den Besselaar
Vintage 2022 | This was the first red wine bottle to lay my hands on, to combine with a spicy chili con carne. The fruitiness worked. — 11 days ago