Diana Sabo

10

Smoothest Chardonnay I’ve ever had! Enjoyed on August 11, 2025 — 2 months ago

Christine Peterman

9.3

Like the BBQ chilled red in the Hamptons — 9 months ago

Alan Hense

9.6

Super structured and tannic cab sauv. While opened too early I can only imagine the story that would unfold over time. Cassis, raspberry jam, pencil, black cherry, clove, and a never ending length. — 2 years ago

Elli Reidinger

9.5

Very drinkable 😂 — 5 years ago

Scot Walker

9.5

Strawberries, blackberries & berry jam in the nose with strawberries, blackberries, plums, raspberries and jam in the palate. A real fruit bomb. Paired well with both Parmesan & cheddar, ham & prosciutto and a cheese flavored cracker. Went well if drank prior to dark chocolate or a double chocolate brownie, but not as good as drank after. — 3 months ago

Jeremiah Diaz

8.9

Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — a year ago

with Nellie

Leo Gentile

9.3

Deep inky purple and not a trace of brick. Heavy tar and jam (not off-putting) on the nose and not surprisingly a bit of alcohol. Delicious balance of jaminess and ripe black fruit. Enjoy in next couple years though to taste the fruit. Drinking with berebere chicken and rice. — 4 years ago

Debra Copeland, WSET3, CSWS

9.1

Ripe blackberry jam, black fruits, violets and milk chocolate on the nose and palate. Light notes of leather and smoke are also present. Should pair well with mint & cumin lamb chops. — 4 months ago

John Malcolm

9.1

Smokey, with a hint of cherries, strawberry jam, and vanilla. A little less “earthy” and a little softer than other vintages I have had by this producer. — 9 months ago

Grant & Jullie

9.0

Nice smells of plums, black cherries and black currant jam. Black cherry in the mouth with some soft tannins. Very nice. — 4 years ago