Bright and acidic at the start. Oak then hits nicely with some tart creaminess in the finish. Richness is very balanced with the acidity and oak. — 8 months ago
Full bodied, jammy, and luscious. Fruit forward, smooth with a dry finish. Excellent steak pairer. — a year ago
Subtle aromas of apple and pear. Soft on the palate, and lightly brut in the finish. Very balanced and nice. Not too overly brut. — a month ago
Very good. — 6 months ago
Rich and velvety Cab. Very opulent with lots of silkiness. Excellent. — 10 months ago
Beautiful aromas of pear and vanilla. Lightly rich and creamy in the mouth. Hints of acidity and crispness in the finish. Worth every penny. Very nice. — 4 months ago
Excellent nose, aromas of strawberry and cherry. Perfect balance of flavor and dryness. Excellent, especially for its price. Drinks like a $50+ sparkling. — 7 months ago
Very juicy and fruity sweet red sparkling. Dries out a bit in the finish. Excellent in moderation with dessert. — a year ago
Jake Hajer
Let’s talk about the general dichotomy between wine evaluated and wine appreciation. This wine, as a Pinot noir is way too high in alc. does not have the right structure and tannin level. I barely think of it as a Pinot and would never buy it.
However, objectively speaking, it is balanced with smooth and integrated tannins. It’s rich in attractive fruit. It’s highly drinkable. I’ll enjoy another glass. — 6 hours ago