Pretty good. Gamey, grape jelly, floral, acidic, purple hues... — 3 years ago
An over the top experience. Starts with vanilla blossom (noticeable new oak $$) and then the highest floral concentration I have ever experienced. It’s like sticking your nose in a fresh jar of super floral honey. Botrytis is obvious but it intensifies the concentration and adds that surprise element when you find that the wine is bone dry. The palate is in balance, with delicate florals, a touch of bitterness and plenty of stone minerality to compensate for the low acid. You have to turn your brain on for this one. — 4 years ago
Wonderful acidity zips through the mouth. Initial nose is of peaches and moves into elderflowers and white grape jelly. Despite the sweet smell stays dry. Medium-long finish with a rich mouthfeel. — a year ago
Surprisingly delicious at 10 years of age. Wonderful ripe Napa jelly fruit. Surprisingly good acid, the tannins have receded but still provide some structure. Rarely drink Napa merlot but this is compelling. Certainly somewhat biased by the fact that I worked on this vineyard in 2011. Nice pairing with skirt steak on the grill. — 3 years ago
Very drinkable 😂 — 4 years ago
Color of bubbly purple mixed with ruby. Nose of tobacco leaves, sweet vanilla, grape jelly, a bit minty, strength of alcohol, and some more tobacco leaves. Taste follows the nose with addition of soft tannins, and burned woody note, just a tiny bit sweet, some more peppery note, black cherry, and a bit minty and zesty. Aftertaste of more peppery taste, some chocolate, ripe grapes, and medium long. Well balanced at this stage. Enjoy her now. — 5 years ago
Liquid jelly aromas of grapefruit and nectarine. Spice and gorgeous aromas. Floral. So complex. Just an insane nose. 9.5. or 9.6 nose. Very harmonious and lovely sweet pink grapefruit. Great acids. So complete. Long. Amazing. So harmonious and soothing. Amazing fruit. The extra skin contact gives this another dimension of complexity. — 3 years ago
Smells of cherry and dark berries, tastes like a cornucopia of berries without being overly sweet. Super approachable but packs a flavor punch. — 4 years ago
Christine Peterman
Like the BBQ chilled red in the Hamptons — 8 months ago