Raun Kupiec

8.9

Lots of tar, tea, and maybe a bit of deep fruit, but I found it quite closed even after more than an hour uncorked. Tannins were still prominent but the wine was just not fragrant enough this time. I usually really love Phélan Ségur, this time it was just good. — 5 months ago

with Eli and Barbara

Sarah

10

Met a fabulous couple representing this winery at the Uncorked KC event. They told us about the history of this winery and the awesome owners. This particular wine was so inviting and bold. Hints of tobacco, blackberry and leather, this wine is going to be a staple for us! — 4 years ago

with Chris

Andy Stabile

9.1

Liking this …
Uncorked wine of month July — 5 years ago

Kristin the Wine Girl

8.9

Dusty earthy cherries and herbal stemmy viney soft tannins. Has the sensation of crushed mulling spices in dark tea. Soft Xmas in April style Pinot. A great value Pinot! $22 at Uncorked Hermosa Beach. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Gluten free Pepp Pizza with Extra Crushed Red Pepper Flakes and side of Jets Ranch, Check. Caesar Salad Covered in White Anchovy’s, Check. HBO’s The Outsider on, Check Check! Cold Chicago Sunday’s call for a Pizza Party with no Italian Wine (sad face) But this will do .... — 6 years ago

Michael D

9.1

Well balanced lovely. A modest winery with no ritzy fan fair. Just producers of fine wines. My 2nd foray into the Fairview brand. Greeted by a couple of very friendly poochies 🐶🐕 and you walk into a very small show area. Very welcoming and friendly. Makes me want to support our local industry for sure. The BEAR is a full bodied Bordeaux style blend of Cab suave, Merlot, Cab Franc, Petit Verdot. Referred to as the "Bear Meritage" A great I known and winery to many. Paired well with home style burgers with aged cheddar and seasoned fries.. man was it good. The wine just cut the food with finesse and a high level of satisfaction. My just loved and she is picky. A lovely lady with Italian heritage who first drank wine when she was 5...lol.. knows a thing or 2 about wine so when we uncorked this baby, nothing but smiles. Cheers Fairview!!!! — 8 years ago

Dave

9.0

Costco wine number 2 of 5 for the family suarêz. These came in the cute gift box, let's see how it does. This wine is very tannic, it has nice cherry flavors with leather and stone. After an hour of being uncorked, it tastes just fine! I truly like it more than a $60 Pomerol I tasted last week. Not bad.
Listening to Black Sabbath — 7 months ago

Mark Schumacher

9.2

Love this Amarone from uncorked. Gift from Evan and Julia — 3 years ago

Mark Schumacher

9.3

Phenomenal. Gift from Collin and Elyse from uncorked. Drank at a blind tasting and it won… — 5 years ago

with Collin

Roy Goble

9.6

The 18’s arrived so we uncorked The Bard. Simply delicious. — 6 years ago

with D'Aun

Severn G

9.3

Uncorked ~30m, then ~15m rest in glass.

Nose has oxidized yellow apple, white flowers and fresh baked bread.
Palate has buttery yellow apple mash, oxidized strawberry, great mineral balance and a long finish.

I've finally met a Brice bottle I can fully embrace, this vintage selection is just perfect, approachable in its youth and quite elegant. — 7 years ago

Julie Hunt

9.5

Tasted at Uncorked in Squaw village- California Pinot with a bit of an old world style. Great Pinot (But pretty high retail) — 8 years ago

Martin G Rivard

9.3

Very good but the Jarvis that I️ uncorked immediately thereafter blew it away! — 9 years ago

with David and Shawn

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 3 years ago

Seth Masterson

9.2

A gorgeous bouquet of maraschino cherry liqueur, violets and saddle leather. But don't leave it uncorked too long - it's a fleeting experience. Sometimes those are the best. — 3 years ago

Keith Ward

9.5

AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

What a difference with #coravin and #uncorked it is a thousand times better opened. deep garnet. Black fruit ground pepper and thyme and lavender. #saintjulien #bordeaux — 6 years ago

with Rosario

Michelle H

9.1

Delicious!! One of my faves from Uncorked. — 7 years ago

with Laura

Stephen

9.8

Still holds the crown as my favorite Napa Cabernet. There were few questionable reviews on the 2006's out there, so I was a little nervous. Uncorked for 4-6 hours and then decanted for another ~1.5-2. She sipped nicely at first pop and once we poured at dinner she was ready to go. Velvety tannins. Long finish. Fruit definitely still there but more mellowed out. Melt in your mouth good. Looking forward to my last bottle in a few years. — 8 years ago

sasha

9.2

uncorked. chard fruit on nose, full body, a little creamy almost malo but not according to winemaker, great acid balance — 9 years ago