A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 6 months ago
Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 9 months ago
(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 7 months ago
Light but tannic mountain red — 6 months ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago
Robert Ahlstrom
Deep ruby and opaque, fruit forward Austrian PN with chalky minerals, red currants and good acidity — 4 days ago