Kyle Davidson

9.3

Strawberry crunchy chuggable — 2 months ago

Andrew McIntyre

9.2

Lychee, white flowers and subtle woody notes. Elegant acidity. Very good wine and went excellently with miso tofu kebaps — 3 years ago

Sander Schaap

9.1

Beautiful! — 4 years ago

Amanda

9.1

Yes please — 6 years ago

Matt McMonagle

10

Gd. Delish. — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 7 years ago

Jaidelle

8.9

Smoky, bitter notes — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

Super fine and refined and the Chinese food, specifically the scallion pancakes, brought this alive. Super pure and yeasty with outstanding mousse. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

This is 12.5% and it’s so good. So complete. That 2 years of age adds complexity. Still lean but that richness of 18 shows through. But Johannes Aufricht knows how to maintain tension and acidity in a warm vintage.

Nose is a bit richer than the 2020. Mineral and stanky. Huge and expansive. Framing oak. Fantastic acidity. Ripe and tangy and there’s some fruit but it’s more about place and iodine and stunning purity. Wow. — 4 years ago

Bill Howard

9.2

Stunningly tasty, heat-free jalapeño. Bottle emptied itself. — 5 years ago

John Hagood

9.1

Had 2018 from Chambers on 10/2/20. Good band aid, blackberry, banana. Taste and texture more cherry juice. No tannin, but that’s the style—clean, bright,fresh and yet full. Laura gets leather and cedar. — 6 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 7 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Spent the afternoon in Mosel at the gorgeous new Selbach-Oster tasting room with Barbara and Johannes Selbach. Every single wine they opened was incredible. Bright, balanced and beautiful from the Troken to the off dry and even the old late harvest Johannes treated us to. We will return and we will continue to drink these specific wines from this region. — 7 years ago

with Edmond

Ashish Pant

9.0

Ha! Well aren’t you in for a surprise. — 2 years ago

Kate Hufnagel

9.4

50% blaufrankisch
50% zweigelt — 3 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 4 years ago

Joe Hakim

10

One of my favorites ever — 6 years ago

Alvaro Bustillos

9.8

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc
Z4
Mazf
Fede B
Gonzalo — 7 years ago

Alvaro Bustillos

9.4

Reynard dinner by daniel johannes withe morrell wines - pressoir - la paulee @ benno in nyc — 7 years ago