"Odedi"

9.3

Dark ruby in color with a short reddish rim.

Very fruity and complex on the nose.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate.

Showing blackberries, black currants, plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, herbs, licorice, light earth, light black tea and black pepper.

Long finish with fine grained tannins and cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Paso Robles. Elegant and rich. Fruit forward and bold.

This 11 year old is peaking now, and will continue to drink nicely in the next 5 years.

Nicely Balanced, soft and complex. Spicy and entertaining.

A blend of 82% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 4% Malbec. Unfiltered.

16% alcohol by volume.

93 points.

$120. — a month ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 3 months ago

Jol

9.0

Très bon meursault bien sec et assez long — 4 months ago

Allison Lyzenga

9.0

Deep ruby; Sweet aromas of tobacco, wet hay, ripe blackberries, blueberries, plums, cocoa, old leather; high alcohol — a month ago

Christian Fischer

9.2

Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 3 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Alvaro Bustillos

9.7

Amigos cuu — 2 months ago

Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 2 months ago

with David

Steve Pacini

9.6

Rather than being redundant, the tasting notes on the label in this picture sum it up nicely. — 3 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 4 months ago