Martijn

9.6

Wow! Still so much fruit in this wine. Great to have a nose with black berries, cherries, marzipan. Combined with cedar wood. Fantastic wine at 20 years. — 10 days ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 2 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 2 days ago

Anne Holmes

9.5

39 years…… — 9 days ago

with Thomas

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — 3 months ago

Steve Pacini

9.6

Rather than being redundant, the tasting notes on the label in this picture sum it up nicely. — 4 days ago

Jol

9.0

Très bon meursault bien sec et assez long — a month ago

Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — a month ago

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — 2 months ago