Moe

9.2

The finesse — 4 months ago

Ian Hamel

9.2

2022/9. American oak gradually dissipates a bit to reveal layers of delicious red fruit - cherries, raspberries, strawberries - with spice and herbs to complement. A great, joyful traditional Rioja. — 3 years ago

J Ferrugia

9.0

Laura Bianchi and her team continue the long family tradition of making beautiful wines. This marvelous Chianti is a good example. Its traditional style exhibits a layered structure of ripe cherry fruit & herbs accented with light tannins that make it a delight to drink. The wine is at its peak. Enjoy it! — 3 years ago

Jason Keefer

9.1

Super well executed traditional rioja! Red fruits, cedar, pepper. — 4 months ago

with Natasha

Ray Vanderhoff

9.3

An excellent expression of traditional Rioja! Tempranillo (80%) and Garnacha (20%) blend. Aromas of rose petals, leather and dark fruit. Pallet is full of plum, raspberry, cherry cola, balsamic vinegar and spices. Hint of orange peel. Soft/silky/dusty tannins, elegant balance and a long memorable finish. Beautiful! Even better the second day. Thank you for sharing Keith S. Revisited in May 2023. Still elegant and beautiful! — 3 years ago

Sipping Fine Wine

9.3

Just love this wine, just gets better and better. Deep Ruby with an elegant bouquet of berry fruits, light spice with earthy tones, a traditional Rioja. On the palate, the wine was silky smooth with layers of flavors, berry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine tannins and a clean structure ending with a nice long finish with earthy and leathery notes. Delicious! Still has room to age. — 4 years ago

Ron M

9.4

Crisp, delicate, complex, very smooth — 7 months ago

Jennifer Stueve

9.0

Great for new drink — 3 years ago

Ian Hamel

9.2

2022/4/24-25. Side-by-side with the 2017 Cannubi. This is slightly higher-toned, with more rose, lifted red berry and lighter spice. Still very young and severe, even more so than most other traditional young Barolos I encounter these days. — 3 years ago

Evan Petrack

9.8

What an awesome rioja from out grad year - and it practically took us back to Logrono to boot. Paired with spicy (as well as some super-traditional) gambas al ajillo, and stood up well to both. I would say legitimately one of the better wines I’ve had in a long time, if not ever. Would absolutely recommend, esp. if you have a more French cote du Rhône or Oregon pinot palate. — 4 years ago