Byron Hewett

8.9

This was very dry. Great palate cleanser. — 3 months ago

barak heller hayun

9.1

🏝️ing in greece.
bought randomly good looking labels the night before at athens.

90% xinomavro
10% assyrtiko

creamy grilled pineapple, brioche crumbles and lemon curd.

paired lovely with greek pastry fresh from the bakery(the gruyer cheese filling was the best, the spinach second best), cucumbers and cherry tomatoes.

exceptional! — a year ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 3 years ago

Matthew Davis

8.9

Some good earthy notes with muted cherry or blackberry notes, and good body in the mouth. Maybe some floral aromas as well (violets?). — 7 years ago

with Navin and Rivka

barak heller hayun

9.3

asked the missus to open a red one 🙈

she picked the last one from our travel in greece.
mind-blowing xinomavro as usual.
the strong yet integrated tannins made it clear what 🍇 it is.

red and black 🍒, ripe raspberry, clove and allspice and some dirt.

nice med + acidity.
medium body.

long long long 🎯

superb. — a year ago

Matthew Davis

8.9

Dry, some fruitiness and a little slate. Just right — 2 years ago

with Navin and Rivka

Brandon Thiessen

9.3

This is killer. — 7 years ago

Jay Kline

9.0

Popped and poured; no formal notes. Continuing our commitment to only drinking Greek wine on this trip, this Blanc de Noir made from Xinomavro was a fun way to start our meal at Salis. The zero dosage was…obvious and the phenolic bitterness was about as much as I can recall in a wine. But with some grilled octopus, this blossomed. Notes of stone fruits, underripe raspberry and loads of minerals. Acid was off the charts. Disgorged December 2022 — a year ago

Adam Usdan

8.9

Xinomavro grape - effervescent long finish dry and nice acidity — 3 years ago

Tom Balamaci

9.1

Wow. Xinomavro. Crisp nicely made bubbly not far from ancestral homeland on my dads side. — 4 years ago