Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 5 years ago
Sweet and bubbly and tastes like strawberries. — 6 years ago
This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 6 years ago
This is the 2022 Vintage - out of a 375ml - have a soft spot for this Winery when Brice Jones owned it he had the most amazing Chardonnay symposium with speakers from around the world - Now it’s owned by Brown Forman ( big distributor) Made in the same style lees contact - toasted bread , toasted nuts , honey , butterscotch, medium bodied , med acidity , — 2 years ago
2019 is excellent if it’s what you’re looking for natural, dry to jam and I love that carbon finish / funk — 5 years ago
Nice and balanced — 5 years ago
Tom Garland
1 hour decant(decent chunky/fine sediment). A splendid still dark magenta color. On the nose: restrained nose of dark red stewed fruit, forest floor, vanilla oak, mushroom. Taste: silky, smooth wine with ripe dried blackberry, currants, worn leather, and a earthy/iron/coffee medium plus finish. Drink em if you got em. — 2 months ago