Pinotman /// Andreas

9.5

Well super highly rated. Quite fruit driven and juicy. Easily drink now. Hard to pin down / i am a a pinot guy after all. Could age for 15 years or so but would not keep it too long. — a month ago

Ceccherini Cristiano

9.2

Crisp and mineral
Lo-fi wine
Xmas in Byron
Wine recommended by a local wine shop

Super enjoyable

South African wines need to be explored like the country itself

Merry Xmas everyone!!! — a year ago

Jay

8.9

Superb if served at the right temperature, but as the wine warms up, the alcohol content (14.5% ABV) shows up. Keep at the right temperature in order to enjoy it. — 4 years ago

Ron Siegel

9.5

This was my favorite wine today that seemed to just keep building in the glass showing the classic LMHB magic. Black fruits, soy, graphite, cedar, leather, licorice, mineral, cigar box & violet. A magical vintage for me that I have had many times & never disappoints! — 4 years ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 2 months ago

Jason Sliwa

9.0

Big bodied, sumptuous red that pairs with red meat. — 3 years ago

with Vicki

Alan Weinberg

9.5

absolutely amazing every time. Can’t keep my hands off this bottling though it will improve with time. Best Comtes I’ve ever had. Creamy with yellow orchard fruits and citrus all buttressed by classy acidity. Great wine. — 4 years ago

Bob McDonald

9.6

The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 7 months ago

Brett Vanderbrook

9.5

It’s everything you want from good champagne. Rich, unctuous texture with notes of brioche toast, vanilla, pineapple, pear, flint. While it’s big and rich, it still has enough minerality and acidity to keep it extremely drinkable. Fantastic. — 3 years ago

with Raina

Becky lyttle

9.0

First time with this grape and this vintner. Color is super light. Very clean and crisp. At first sip, thought we were missing something but enjoyed it more had more throughout the evening - enough that we’d buy again at $30 and look forward to trying more from Keep. Very fun and interesting — 4 years ago