Charlie Frago

9.5

2021 vintage- One of my favorite cabs today. Wonderful bounce of raising any fruit as well as good structure tenants. Held up for about two hours, and then it kind of started losing some of its luster, but still wonderful wine. — 14 days ago

Chris Anton

9.1

Well balanced Cab. Huge fan of Venge. — 5 months ago

Ana Bumgardner

9.2

2018 Syrah - with grilled steak - very sturdy and delicious wine for grilling. (Had June 16, 2024) — a year ago

Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 5 months ago

with Anne-marie

Dennis Hogenkamp

9.1

15.1% ABV Dark purple color. — 8 months ago

Chris Anton

9.4

This cab is a classic. Great, bold flavors. — 2 years ago

Bryan Vogt

9.5

Needed lots of time to breathe. Probably should have waited another decade — 5 months ago

Norman

9.3

Good but not as great as the previous one. — 5 months ago

Ana Bumgardner

9.0

2019 vintage Jan 2025 with homemade pizza. Very solid and tasty wine. — 9 months ago

Bob McDonald

9.3

See previous Delectable notes - white florals with Pyrazines (kerosene/petrol) starting to develop. Also toast and honey starting to develop. Tim Kirk the winemaker said this could go for 15 years in the cellar. Will probably have my last bottle in 2023 when 10 years old. Had my last bottle on 18th August and it was sublime. Absolutely worth the patience to cellar it for 11 years. More fulsome with less citric acid as it aged. More mandarin and a little white peach. Not a hint of petrol/kerosene. — 3 years ago