Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 18 hours ago

Delectable Wine

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9.0

The 2020 Red Fiction, a California kitchen sink blend, offers up plenty of expressive dark fruit qualities along with suave floral topnotes. Juicy and energetic, it shows very good depth. Gentle, rounded tannins frame a long and focused finish that leaves sweet cherry and cassis notes behind. $20.00 (Josh Raynolds, Vinous, April 2022) — 3 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

This is more tame than the Mud’s Kitchen. Not as astringent. More 93.5.

The fruit is prettier, nice ripe, not over the top. Blackberries, black raspberries, black plum, plum, dark cherries, hints of boysenberries, black licorice, tarry notes, Indian spices, cinnamon, nutmeg, salted caramel, mocha powder, dry clay, sandalwood, moist tobacco, moist clay, forest floor, eucalyptus notes, volcanic ash, dark, red, flowers framed in lavender & violets. Nice acidity with a highly structured, well tensioned, nearly balanced finish that last minutes. — a year ago

Ely Cohn

9.1

Smells like your kitchen on a Saturday morning.

Warming blueberry pancake syrup, splattering bacon grease, chicory steeped coffee, baked cinnamon and nutmeg, and fresh air passing through open windows directly through a bouquet of violets.

Charismatic and vibrant, it's also chewy with a rich, sweet concentrated core of raisins, dates, and compote.

Not as complex and distinct, and multilayered as I was expecting, but hard to complain in a weekend state of mind. — 2 years ago

ESF

9.1

Kitchen sink blend from South Africa: sorta all over the place, complex nose of lemon custard, apple, orchard fruit, white flowers, roasted nuts, butterscotch & honey. Silky suave on palate, oily, vibrant acidity - clean finish w/lanolin - quinine. Don’t know if these varietals belong together but it holds together just enough to pull it off. — 4 years ago

ESF

9.5

Stunner! One of the absolute best wines I’ve had from Chile. This is a kitchen sink blend that poured inky & brooding. No signs of age whatsoever. Immediately wafted gorgeous Left Bank notes of cherry, currant & cassis but there were also plum, blackberry & boysenberry. Distinct charred vanillin almost bourbon oak like. Subtle cedar & medicinal herbaceous quality that added depth & character. Huge plush full throttle on palate, definitely felt the ABV, aromas transferred to flavors all leading to long persistent finish. Kept opening & evolving over several hours. Impressive delineation of flavors, distinctive, integrated tannins, balanced… going back to hunt down every bottle they have. — 2 years ago

Boris Mathiszik

9.2

Beautiful blend from Paso. Balanced and elegant. 60% Syrah, — 2 years ago

M Mastro

9.2

Easter 2022 in new kitchen. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

I have a thing for Davis Estates Chardonnay. It’s the quality & the $36 price point that does it. We like it even better with Jasper Hill Farms Harbison soft white cheese. We never seem to tire of it.

This is a Chardonnay that you want to enjoy at a temperature slightly cooler than standard room temperature. 60-64 degrees.

The nose shows reveals; honeysuckle, green & golden apple, slightly sour lemons, overripe pineapple, lime zest, underripe green melon, marmalade, honeycomb, vanilla, overripe stone fruit, melted, brown butter, gentle white spice & chalky volcanic minerals, just a whiff of eucalyptus, salted & melted caramel, limestone, almond skin, hints of the good parts of Lemon Pledge, with candied, yellow lilies/flowers, jasmine & mixed floral greens.

The body is full, waxy, touch gluey with nice viscosity. Beautiful mouthfeel & texture. Honeysuckle, green & golden apple, slightly sour lemons, overripe pineapple, lime zest to candy, apple Jolly Rancher, underripe green melon, marmalade, honeycomb, overripe stone fruit, melted, brown butter, vanilla, gentle white spice & chalky volcanic minerals, touch of the good parts of Lemon Pledge, just a whiff of eucalyptus, salted & melted caramel, limestone, almond skin, fresh Provence herbs, gentle application of oak giving it soft barrel shavings, with candied, yellow lilies/flowers, jasmine & mixed floral greens. Big phat, round, beautiful acidity. The long, full, round, lush, waxy, well balanced & polished finish glides gently and long sets with mid intensity spice & minerality on the long set.

Photos of; their tasting room with kitchen in the back, signage as you come up the driveway with either barn or guest house behind it, Harbison cheese and the Estate as view from their terrace balcony. — 5 years ago