Elle Scorcho

9.5

Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — 3 months ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 4 years ago

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 6 years ago

Lyn Farmer

9.0

This is a charming, medium bodied wine. Low tannins, crisp acidity and 13.5%abv. Lots of red fruit with cherry, strawberry and cranberry on nose and palate. At 7 years of age it’s still medium tiny in color but starting to show some lovely tertiary character with dried cherry, leather, forest floor and a touch of candied violet. This was enjoyable with grilled pollo asado. Very nice indeed. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious little dessert wine. Candy apple vibes. — 4 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 5 years ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — a year ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 4 years ago

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 5 years ago