Brent Clayton

9.1

Dense and concentrated. Great acid. This is a bruiser in a good way. — 4 months ago

William Lee, Jr.

9.6

Paired w/vanilla & brown sugar marbled cake, served w/house sweet cream — 2 years ago

Aravind A

9.4

Opened yesterday, when it was breathtaking, notes from today. On the nose: candied ginger, molasses, cinnamon spice, honey. On the palate: lovely spice and acidity, good sweetness, but beautifully tempered by the lively acidity. Spicy ginger and molasses on the finish. Yum.

@Delectable Wine this is number 3, not 9. — 3 years ago

Rufus King

9.1

Crisp Grũner Veltliner served with panko-crusted haddock at 7 High restaurant (fka Cherie’s), Kennebunk, ME — 5 months ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 3 years ago

Alvaro Bustillos

9.0

Le bernardin 6/17 — 5 years ago

FabianG

8.9

#wineaccess — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious little dessert wine. Candy apple vibes. — 2 years ago

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 3 years ago

Eric Hoepelman

9.3

Non vintage — 5 years ago