Medium gold. Resin and honey on the nose and a touch of varnish, orange blossom, burnt sugar, caramel. A fantastic wine, perhaps too sweet to be completely bbalanced. #botrytis #austrianwine #trockenbeerenauslese — 8 years ago
November-harvested, botrytised Chardonnay. Originally a banned style in Vire-Clesse but allowed now. Warm honey, manzanilla, white port. 100g RS, 4g acidity. Balanced, lively. #viréclessé #chardonnay #botrytis — 9 years ago
A mildly amber colour that makes me think of shrivelled grapes covered in mold. Too ethereal (light) to be a sweet wine, therefore I'd have it as an aperitif too. Apricots and honey and orange marmalade and walnuts and marzipan, tangy aftertaste. Not a cultural milestone like a Sauternes or a Tokaji but excellent in its own league. #cheninlikeadiamond #cheninblanc #loire #botrytis #sweetwine #noblerot #anjou #saumur #beaulieu — 10 years ago
#2006 #Kasel #Nieschen #Riesling #Auslese #Goldkapsel--over the past year or so we've been opening numerous 2006s, remaining in our stocks, and we've been very pleased with their developments. The once-domineering #botrytis has become beautifully integrated, and they are showing a very attractive harmony between acidity and sweetness... the hallmark of any great, age-worthy #Riesling. The one aspect I found so beguiling with this 2006 was its subtle elegance and grace like a pretty ballarina. — 10 years ago
Here we have one of the very finest #Rheingau estates, which is consistently producing pristine #Rieslings and doing so by 100% #organic/#biodynamic farming methods. This #2012 #OestrichLenchen #Auslese #Goldkapsel is a marvel of richness and structure... an impressive array of ripe flavors enhanced with delicate amounts of #botrytis that stood up beautifully next to our chocolate/rhubarb #dessert! — 10 years ago
Honey-brioche and almond extract commingle with orange blossom, crystalline honey, light maple syrup and butter, marmalade with aromatic musk. The warm flavors of mouth-coating, unctuous citrus defy comparison, but evocative of marmalade hard candy, candied oranges, tangerine, clementine, nectarine, dried apricot, Meyer lemon essences, and baked apple and yellow pear. Golden; delicious.
#chateaudyquem #dyquem #sauternes #botrytis #1997 #appellationsauternescontrolée #misenbouteilleauchateau #lursaluces — 4 years ago
Wow!! Golden with great concentration. #botrytis nose with high complexity. A total palate f**k. The appearance of being bone dry with racy acidity, superb tension, and incredible complexity. Long finish. This is a baby at 12 years old. Still tasting amazing after 7 days of being open. #coteauxdulayon #moulintouchais #cheninblanc #loirevalley #ctbucklinwine — 9 years ago
Very nice. #botrytis #hungarianwine #desertwine — 10 years ago
Orange peel, honey, blossom flowers, delicious, fragrant, out-worldly, moving towards orange confiture, marzipan, apricot and dried prunes. Young palate, fresh and rich, honeyed, long aftertaste. THIS IS NUTS!! GO & GET A BOTTLE NOW!!! #tokaji #aszú #botrytis #hungary #sweetwine #noblerot — 10 years ago
A sweet finish to a great #LA #wine tour! Very subtle amounts of #botrytis that give this sweet little baby years and years of aging potential supported by a fine core of ripe acidity--2013 was an excellent vintage on the #Mosel and this gem is just one of many examples of how great the late-picked Rieslings turned out. #ClemensBusch #Rothenpfad #Riesling #Auslese #Rieslinglover — 10 years ago
A rare old drop of sticky #rosemountestate then Bob Oatley-owned; #sémillon #botrytis #1984 #reserve ; 12.8%; #upperhuntervalley ; wine correct, honied, nougat, rarely occurs, now drying; fullly mature; odd wine to acquire from a previous employee. — 10 years ago
Tangerine honey, grapefruit sugar, with peonies, the most perfect, spun cotton candy, chamomile, pear and apple and almond and hazelnut, chutney, and toast with a nano marmalade containing frozen peaches. The exquisite peach blossom honey, chamomile, sultanas, elderberry, gooseberry, quince, dried starfruit and lime. Incredibly layered in folds of dried and concentrated richness. #riesling #deutschewein #wein #beerenauslese #dessertwine #botrytis — 6 years ago
BA-level sweetness. Heavily botrytised. Orange peel, baking spice, caramelized honey; super acidity and plenty long and complex. If you told me this was von Simmern or Statsweingut Rheingau, I’d believe it. #redtailridge #flxriesling #botrytis — 7 years ago
Fantastic expression of #botrytis from #loirewine #coteauxdulayonbeaulieu #cheninblanc subtle aromas of tangerine candies and fresh pineapple. — 9 years ago
A version 4 years younger that is pure fruit, delicate as the 2001 but maybe less developed, less complex. Nothing wrong with that, though 😸. Apparently the winemaker, Monsieur Papin, is called "the poet of Chenin Blanc" by the revered Andrew Jefford and if he said so my only aim is to look for more Papins to corroborate through a field research. Excellent! #cheninblanc #loire #botrytis #sweetwine #noblerot #anjou #saumur #beaulieu — 10 years ago
This wine set a record at #auction when 3 of these double #magnums were offered so it was an enormous pleasure and great honor to have been able to experience this massively impressive 10-year old #GG while sitting next to it creators!
#2006 was a notoriously challenging vintage where rampant #botrytis and heavy selection were the order of the day; nevertheless in the hands of the Kellers yet another epic wine was born--THANK YOU!!! #Keller #AbtsE #Westhofen #Riesling #Rheinhessen — 10 years ago
WOW! This declassified #Auslese is such the #botrytis bomb... packed with layers of luscious caramel and creme brulée flavors that linger decadently on the palette. Had this with fois gras at The Village Pub last week and it was an extraordinary pairing! #2006 #SchlossSommerhausen #Sonnenuhr #Spätlese
— 10 years ago
Haven't had this wine for a while. Delicious #chardonnay from the #macon. #botrytis action. — 10 years ago
David Kline
Rollercoaster of orange, pineapple, tangerine, grapefruit, clementine and clove. Sweet almond notes intertwine with honeysuckle, honey, bee pollen and mixed marmalade. Orange marmalade prevails on the palate with poached pear and nectarine, quince and beeswax. Excellent in all ways.
#chateausuduiraut #sauternes #botrytis #bordeaux #sauvignonblancsemillon #noblerot #botrytiscinera — 3 years ago