Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Pretty aggressive acidity — 12 days ago

Brandon Thiessen

9.3

Very cidery, briochy, super fine bubbles — a year ago

Jim Nelson

9.4

Maybe the most elegant Malvasia I’ve met. — 4 years ago

with Bloody

Lisa Holms

8.9

Dedalus Thirst club May 2021
like a grown up rose — 5 years ago

Ray Vanderhoff

9.0

Another vintage of an old favorite. Deep red color. Aromas of dark berry fruit, leather, dried herbs and forest floor. Flavors of sour cherries, ripe strawberries, black raspberries, balsamic vinegar, sweet and earthy spices along with those dried herbs. Long, peppery, earthy and slightly sour finish. Nice complexity. Quite rustic but quite austere at the same time. Not overly acidic and oak notes are at a minimum. — 5 months ago

Andrew Mecoli

9.0

Light bodied, sharp, with lively acidity and brightness. 2007 in good shape, but I wouldn’t wait much longer. — 3 years ago

Neil Blaze

8.9

Zesty and lively, this Croatian white pops with citrus, white peach, and almond notes. A great foil for rotisserie chicken and a warm early-summer evening. 100% Malvazija. 6/12/22. — 4 years ago

romo

9.3

Farm yard nose and metallic peach. We’re not in Italy. More Malvasian with acid drive as it warms up. Med+ body. Unique and pleasing. — 9 months ago

Freddy R. Troya

9.0

Vipava 1894, Pinela “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮

Overview:
A dry white blend centered on Pinela, another indigenous Vipava Valley grape known for its lively acidity and citrus-driven profile. The wine reflects the region’s breezy valley climate and limestone-influenced soils.

Aromas & Flavors:
Quince, kumquat, citrus zest, white stone fruit, and subtle herbal freshness.

Mouthfeel:
Crisp, energetic, and refreshing with vibrant acidity and a clean, linear structure. The finish is bright and mineral-driven.

Food Pairings:
Mediterranean seafood platters, oysters, grilled shrimp, lemony pasta dishes.

Personal Pick:
One of those wines that instantly feels coastal and refreshing. Perfect for seafood and warm weather sipping.

Verdict:
Bright, citrusy, and vibrant. A great example of Slovenia’s lesser-known native varieties.

🍷 Did You Know?:
Pinela has been cultivated in the Vipava Valley since the Middle Ages and remains one of the region’s signature indigenous grapes. — 2 years ago

Michael

9.0

Started with lime and underripe apple, mellowed overnight into more ripe pear and melon. Crazy grape — 5 years ago