Steve Rura

9.3

A friend brought this over for a dinner party. Chef’s kiss 😘 — 7 days ago

Peter van den Besselaar

9.0

Rosé assemblage / beautiful elegance, even violets in smell — 2 years ago

Mark S.

8.9

Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 5 years ago

JKT

9.0

CVed 8/28/17 3 Pinot comp. Chorey 2003 2001 and Jura. '01 with floral and Forest notes classic red Burg medium body and finish that's a bit on the light and elegant side. '03 seemed closed off Leila says has fish scale notes that to me is dustiness and mushroom and there's more heat and energy. Would split the difference between two. Opened this 2001 9/13/17. It's very tasty. It's maybe best not to get too focused on comp and just drink and enjoy! Went well with the slowed cooked beef in soup. — 7 years ago

Steve Rura

9.2

Excellent food white from Portugal. With za’atar chickpeas and tofu and grilled curry chicken wings. Cheers to the start of summer! — a month ago

Josh Morgenthau

9.5

Just ripe slightly green strawberries on the nose, crushed limestone, red baking apple, so mineral, a hint of butter. Acid wash on the tongue. Finish lingers and lingers. Killer bubbles. Aubry always delivers. — 3 years ago

Michael Simonetti

9.1

All the grapes — 7 years ago

Peter van den Besselaar

9.2

NV 80 Pinot 20 Chardonnay | classic and true to type champagne — 2 years ago

Fredybeans

9.5

Robe noire
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 3 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 7 years ago