Like this just fine! Easy to drink, great price. — 2 years ago
Pur plaisir — 7 years ago
7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Hos Vickan & Guten — 8 years ago
Спелая вишня, черника, райские яблочки, в развитии свекла, гарриги, оливки, смола, ощутимый минеральный тон. Среднее тело с яркой, но мягкой кислотностью и молодыми, но укрощенными танинами. Сочно, ягодно и естественно, готово уже сейчас, хотя способно и полежать. Выразительно и честно, с собственным характером, чуть рустично, не очень комплексно, без больших сюрпризов, однако довольно быстро исчезает в бокале. — 9 years ago
We had this with a veggie wellington for Xmas day. It was silky smooth, and absolutely bloody delicious. £20 a bottle, for Xmas only! — 4 years ago
Funky stuff. Aromatic but lovely texture — 7 years ago
Organic wine from Italy that we had at Belissimo restaurant in Ireland. Great smooth medium bodied wine that lingers as it goes down. Nursing with cassis, twig and oak tannins . Very nice! — 8 years ago
Like a French Chardonnay — 8 years ago
Commence à bien se goûter, sur les fruits rouges un peu cuits, les épices. On sent bien le mourvedre. Très digeste, aucune lourdeur solaire,. Gros potentiel. — 9 years ago
Lively, pure, complex nose. Smoke, sage. Minerals. Chalky texture — 3 years ago
Waitrose. Delightful English white. Melon and peach, grassy and zesty freshness to it, slight acidity to cut through things but without lingering. — 6 years ago
Funky nose. Plenty of cherry. Mouth feel is tart and full. Rose petals meets berry cobbler and green apples. A lovely Carneros Pinot example. — 8 years ago
A very well rounded Chenin that offers plenty of mid-palate and mouthfeel without sacrificing its most pleasurable assets; piercing acid and deep minerality. Nose is citrus driven, melange of grapefruit, orange marmalade, and lemon zest. Blossoms and leaves followed by a touch of redux and funkiness. Extremely inviting. Palate is focused, lime and oro blanco draped over crushed stones and sea salt. Phenolic kick on the back end to soften the acid’s blow. Showing so well today! — 8 years ago
Ed Ryder
Unbelievably good. Amazing texture and subtle but great length. Alive on the tongue and so drinkable — 3 months ago