Brian Hearty

9.4

2018. Beautifully balanced dessert wine. Butterscotch flavors that linger on the palate. — 5 days ago

Lyle Fass

Founder Fass Selections

9.9

Wow. Just perfect. Totally elegant, salty, nutty and so so fine. More notes later. Too good! — 2 months ago

Robert Ahlstrom

9.0

Great fun Jura, associations to calvados — 5 months ago

J Hoover

9.0

Full bodied and complex wine. Notes of blackberry, currant, pepper and floral. Wine feels a bit young even after decanting for 2+ hours. Excited to see what it will be in a handful of years. — 3 years ago

Peter Sultan

9.3

Possibly one of my desert island wines ( assuming there is food & a few other wines I can bring…). Jura chard w some Savignin, done in an oxidative, full bodied style. Have come back to this most years & never tires. The color! Amber yellow w orange & sienna tints; on nose my old painting studio with oils, hearts of palm, & orange peel. On palate full & more refined than the nose, with white asparagus, dried mango, & cooked fennel, amongst other flavors. Had post meal, was like a meal unto itself. — a month ago

web bond

9.0

Not as clean or expressive as previous bottles. Will see if it opens up this evening. — 3 months ago

Mario Vaillancourt

9.7

Ouvert le matin et laissé en cave pour une lente aération. Un nez époustouflant, magnifique, complexe, des couches d’arômes se succèdent à un rythme incroyable, fraises, fruits rouges, rose, épices, probablement un des plus beaux nez de DRC que j’ai bu. Une bouche d’une finesse et d’une élégance sans pareil, pas le plus puissant mais quelle classe et profondeur, d’une longueur inouïe. Bu sur 4 heures juste pour en garder pour l’évaluer et n’a jamais bougé.

Open in the morning just to give it a slow dose of air, the most incredible DRC nose ever and i am lucky to have drank quite a few, and one of the most amazing nose on a wine i ever saw. Layers and layers of complexity. The palate is classy,elegant, deep and gorgeous, not the most powerful but what a wine, the length is unbelievable. — 2 years ago

Josh Morgenthau

9.2

Nutty, sweet, floral and bright. Bruised apple, pear, and spice. Very complex and juicy, with a pleasantly astringent finish. — a month ago

Mark S.

9.0

Golden yellow. High viscosity. Cherry like, oxidized flavor. Chalk and minerals. Herbaceous Spices. Matured citrus. Nuts. Medical herb acidity and sourness. Slightly honey sweet. Complexity even in young vintage. Savagnin Domaine Philippe Vandelle 19 @4675, Toscan, 240824-240921 — 3 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 8 months ago