The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 8 months ago
Dry and fruity! We enjoyed this with sushi, will be buying more again — 4 years ago
Fabulous dessert wine I had at Casa Coupage in BA — 5 years ago
Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 4 months ago
Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 7 months ago
A blend of mostly Semillon and about 10% Sauv Blanc, fermented 6 months in oak, aged for 3 years. Medium amber color with aromas of ripe sweet fruits and orange honey botrytis notes. On the palate rich flavors of ripe peaches and figs with vanilla notes. Long finish ending with sweet fruit notes. Tasting well now, Nice! Had this with a blueberry tart! — 9 months ago
Pale gold. Aromas of dried lemon, beeswax and jasmine, with a hint of fennel emerging with air. Chewy and dry in the mouth, showing very good depth and heft to its nicely concentrated citrus/orchard fruit flavors. Lingers with very good persistence, leaving notes of tangerine, pear skin and dusty minerals behind. (Josh Raynolds, Vinous, April 2019) — 5 years ago
Jeremy Shanker
Sommelier at RN74
One of my favorite Falanghinas. Smokey, tart lime, peat, lemongrass. — 2 months ago