Matthew Cohen

9.0

Nose: pink roses.

Palate: bright early season cherry fruit.

Not typical Rosso.

$22.50 — 3 months ago

Justin Michel

9.2

Fiorita met de stelletjes, top wijn wel prijzig volgens de rest — a year ago

Bertie Simcox

9.3

With Megan and Nikki at Serra Fiorita on the Roof in NUC. Love this wine! — 5 years ago

Monique Cataford

9.2

Très très bon — 8 years ago

Mike Lev

9.1

Med+ body and acidity; deep ruby; great Chianti expression. Buy more. — 6 months ago

Justin Michel

10

Fiorita met No dit was echt TOP — a year ago

Luke O'Shea

9.0

Delightful little Barbera. Plenty of texture, character and complexity as you would expect. Highly recommend! — 4 years ago

James Hayasaka

8.9

Delightful after decanting for three hours, minimum. — 7 years ago

Jay Kline

9.2

Let’s just get the obvious out of the way: yes, it’s THAT Lamborghini. After Ferruccio retired from building cars and tractors, he bought the La Fiorita estate in Umbria and he took up winemaking. I’ve had the good fortune to enjoy a few different vintages of “Campoleone”, their most serious wine, over the years but it’s often a bit of a challenge to find in the middle of the US. It’s traditionally a 50/50 blend of Sangiovese and Merlot and labeled as an IGT. I had two bottles of the 2001 vintage in my cellar and decided to open one because, why not? As luck would have it, the first one was corked. Might as well open the second! That’s more like it!

Popped and poured a small glass for myself. The 2001 “Campoleone” pours a deep ruby/purple color with an opaque core moving out towards an orange rim; medium+ viscosity with light staining of the tears. Some faint signs of sediment too. On the nose, it seemed a bit reticent so I took Tim Heaton’s lead, based off his fabulous note from back in 2017. Into the decanter it went while I prepared dinner. I ended up leaving about 2oz in the bottle as it was full of sediment; almost a muddy sludge. After about 90 minutes, the nose came alive!

Developing still, after 23 years! Beautiful notes of plums, brambles, purple flowers, leather, tobacco, green herbs and spice drawer. On the palate, the wine is dry with medium+ tannins (though well integrated at this stage) and medium+ acid. Confirming the notes from the nose. The finish is long, dry and zippy. What a tasty treat and I can’t underscore how youthful this seemed! Based off this experience, well-stored examples are drinking well now with a 1-2 hour decant or enjoy through 2031 with ease. — 9 months ago

Amanda + Dallas Bossort

8.9

Heavy, full structure Brunello. Earthy with iron in the finish. Still get some fruit but would have loved to try this a few years ago. — 6 years ago