Matt Ragan

9.4

AMAZING! A Justin Vann special! — 2 months ago

with Shelley

Clay Bullwinkel

9.3

Recommended at Sessions Restaurant. Good! Dry red fruits, savory minerals, leather. Second predominantly collegiality we’ve had in a couple weeks! Will have more. — 3 years ago

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 8 years ago

Angelo Casagrande

8.9

Blend of Sangiovese,foglia Ronda,barsaglina, and colorino. Cherry notes, medium- bodied. Very much a Sangiovese. I don't know the proportions of the blend, and know nothing of the other three grapes. Nice wine. — 8 years ago

Ellen Clifford

9.0

Lively, alive even. Prickly red fruit and herbs say hi on the nose. Elevated acid and pleasantly sandpapery tannins create a tense but energetic body that grips yet glides. More red plums and raspberries take a back seat to herbal concoctions and purple flowers. The finish goes on and on, leaning more into fruit and florals. Simply a stunner, my gosh. — 2 months ago

Joachim Modlich

9.6

Very special, old sorts of grapes, little winery, wonderful winemaker who is frequently traveling to Bordeaux. Not mainstream and therefore highly recommend. — 4 years ago

Josh Hayes

9.5

Very soft on the palette, dark fruit, dry finish. — 8 years ago

Jake

9.1

Sour cherry blasters. — 4 months ago

Micah Kassner

9.5

Earthy and bold. I thought it smelled a bit musty, like a forest floor. Dark red berries. My friend said it smelled like a forest berry pie. Full bodied and not as dry as I expected. Jammy. — 2 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 4 years ago